red and green gazpacho

It's been so warm out that gazpacho has been a popular choice. And eating two different soups at the same time is both fun and colorful, as well as colorful and fun. More flavor than a bag of candy. 

GREEN

1/2 cucumber (about 20 cm)

1 green pepper

1-1.5 green chili

5 lime leafs

1 dl fresh coriander

1 garlic clove

1 squeezed lime

1 tbl. sp. rice vine vinegar

1 tbl. sp. sugar in the raw

salt carefully

RED

4dl strawberries

1/2 red chilli

2 tomatoes

1/2 cucumber

1/2 red apple

1. tbl. sp. sugar in the raw

1 dl water

salt and pepper carefully

4 tbl. sp. champagne or ginger ale added at time of serving (if using ginger ale exclude sugar). 

Combine all ingredients (in blender or with mixer staff) and cool in fridge. Serve and enjoy. 

[Recipe adapted from Sjöö, Björn and Sjöö, Kristina, Matkultur: Världens Kök, Max Ström, China, 2006.]