The Moss St. Market here in Victoria opened a few weekends ago. It was April on the west coast; cold and windy. There were only 6 stalls, but I still lost it, and came home with fresh kale, arugula, eggs, sourdough, rhubarb and tears of happiness. It made me so happy to cook with really really fresh ingredients again, and also inspired me to get this shit restarted.

The other day, I was thinking about starting a new blog, but every idea I had came back to food. But then I thought, "Gosh darn it (have to balance out the s-bomb from before), THIS is a food blog, it just needs to get woken up". So my dears, let's give it a little nudge.

xo,

kpk